Homemade Bread and Chicken Thighs for Dinner

I ran up on a dutch-oven bread recipe that was real close to MaineEgg's Camp Bread. Since my camp bread never came out that well, I thought I would try another version of it to see if it was me or the recipe. It's me, but this time was better than the last few times. At least I could eat the bread this time.

The chicken thighs came out nice with just some salt and pepper. The rest will go in the wok tomorrow.

Also harvested the last sprig of spinach from the garden. And the Romaine lettuce for the salad was the last of to be had this season. The cream corn came from a can. It was all good. Here's the proof.

DSC02789 by springchickentexas, on Flickr

DSC02790 by springchickentexas, on Flickr

DSC02791 by springchickentexas, on Flickr

DSC02795 by springchickentexas, on Flickr

DSC02797 by springchickentexas, on Flickr

DSC02798 by springchickentexas, on Flickr

DSC02799 by springchickentexas, on Flickr

Good decision to try the bread again. Might try again in a few days to see if I'm on track. I hate to be defeated when I follow the recipe exactly as written.

At least I've got bread for toast in the morning.

Spring "Keep Trying And One Day I Can Try Again" Chicken
Spring Texas USA