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Dang Dwayne!
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Looks awesome....I was back at work today and with the title, I was afraid to open at work.
What kind of meat is that?Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
WOW! Looks fantastic!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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@Brisket_Fanatic I believe they're beef short ribs.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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@NPHuskerFL Thanks but it was @4Runner that was asking
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Wow!!! Very nicely done!!!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
@DMW ... damn, those look good ... now I've another item on the to-do list ... can't get ahead. Thanks for the pictures ... mmm.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Brisket_Fanatic said:
@NPHuskerFL Thanks but it was @4Runner that was asking
) my bad. LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Got it. Thanks. I've never seen the "brick" of short ribs before. Always individually cut. Might give this a try some day.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Excellent.....Home run for sure..I have seen you do these fairly regularly and post..I need to do for sure..Great post and pics..Have a great Saturday.Greensboro North Carolina
When in doubt Accelerate.... -
Gotta try these..on a mission now to find em
Very nice. .I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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What did that slab weigh precooked?DMW said:Plate Shorties
Dizzy Pig Cow Lick
Hasty Bake lump w/oak chunks
250* grid indirect about 6 hours
Melty beef goodness
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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@AUCE Thanks! Sorry for the delay, been driving all day. My wife is giving me a break from the driving now. I would guess this slab was around 5 pound give or take. I did not weigh them when I repacked them. And I think the 4 pack was around 20 pounds.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
You overnight in The River City?LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Nope, driving straight through, ETA 3:30AM.NPHuskerFL said:You overnight in The River City?
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Okay. We'll get together next time. Drive safe.DMW said:LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
No worries...thxDMW said:@AUCE Thanks! Sorry for the delay, been driving all day. My wife is giving me a break from the driving now. I would guess this slab was around 5 pound give or take. I did not weigh them when I repacked them. And I think the 4 pack was around 20 pounds.
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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