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3" Rib Eye Reverse Sear?
kdink
Posts: 336
Got Bone in Rib Eye and sliced. Ended up with 3" Fred Flintstone Steaks,
Going indirect about 300 then planning on searing at about 500.
Does this sound right? This has to be a hit as I am already getting looks as if, well you know the rest.
Any suggestion??????
Going indirect about 300 then planning on searing at about 500.
Does this sound right? This has to be a hit as I am already getting looks as if, well you know the rest.
Any suggestion??????
2 Xl's, MM and Forno Bello
Pizza Oven in Bergen County, NJ
Pizza Oven in Bergen County, NJ
Comments
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Sounds like a plan. Salt them at least an hour ahead of time if you can.
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I'm doing this tonight as well, pretty much same exact plan except I do the indirect around 250 and sear in really hot CI. Mine is only a 2.5 inch bone in ribeye though. Jealous.In Manchester, TNVol For Life!
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That sounds spot on.....Enjoy..I am going to be standing around eating finger food...Envious...Greensboro North Carolina
When in doubt Accelerate.... -
Do you have any cast iron?Green egg, dead animal and alcohol. The "Boro".. TN
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Any idea about how long to plan for?
2 Xl's, MM and Forno Bello
Pizza Oven in Bergen County, NJ -
2 Xl's, MM and Forno Bello
Pizza Oven in Bergen County, NJ -
I'd sear on the pan. 500 and slather the steaks with butter...turn every 30-45 seconds till 10 below your target temperature.Green egg, dead animal and alcohol. The "Boro".. TN
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Getting ready to sear, Still can't decide on grate or CI
Looking good so far
Might stay out of Chateau Bow Bow after all
2 Xl's, MM and Forno Bello
Pizza Oven in Bergen County, NJ -
Can't beat the CI for crust! Do it, do it , do it....
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In Manchester, TNVol For Life!
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@theyolksonyou, @jls9595 sorry!!!
Didn't do it went direct seared at 550.
I enjoyed the one on the right!
Was so gooooood!
2 Xl's, MM and Forno Bello
Pizza Oven in Bergen County, NJ -
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Oh well, more than one way to skin that cat! Seriously, give it a try sometime.
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@theyolksonyou I have tried it with stove and oven was excellent will have to try nex t time.
This was so good can't believe never made on before
2 Xl's, MM and Forno Bello
Pizza Oven in Bergen County, NJ -
Cooked a bunch of rib-eyes already on the new egg but haven't done indirect. At what IT are you pulling the steaks before finishing up with the sear? Or are you searing them first and then going indirect and pulling at your desired IT?Is the taste that much better going indirect than direct?
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Indirect first then sear, pulled at 115, pulled the platesetter then seared at 550
2 Xl's, MM and Forno Bello
Pizza Oven in Bergen County, NJ -
You can also do them raised direct and then lower them for a sear at a higher temp.Dave - Austin, TX
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