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Beginner egger, future egg master
dinneralahodgson
Posts: 38
Hello All,
New to the forum and beginner egger. Just assembled last week. Two cooks in, one successful and one very unsuccessful.
I'm excited to learn and share knowledge and welcome any and all ideas and advice.
Dinneralahodgson
Atlanta, GA
New to the forum and beginner egger. Just assembled last week. Two cooks in, one successful and one very unsuccessful.
I'm excited to learn and share knowledge and welcome any and all ideas and advice.
Dinneralahodgson
Atlanta, GA
Atlanta, GA
GATA!
Comments
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Welcome. Post pics with your cooks. Good or bad and you'll get some very good feedback and help. Also some occasionally wisecracks.
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Welcome to this other world.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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There is and will only ever be one Egg Master. Herr Mickey!!dinneralahodgson said:Hello All, New to the forum and beginner egger. Just assembled last week. Two cooks in, one successful and one very unsuccessful. I'm excited to learn and share knowledge and welcome any and all ideas and advice. Dinneralahodgson Atlanta, GAJust a hack that makes some $hitty BBQ.... -
Welcome aboard and enjoy the journey.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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@cazzy link will mean a lot more if you hang out here for a few weeks!
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Welcome ... pictures are the coin of the realm ... so ...
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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@cazzy and only one "Epic"?
) LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Welcome.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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The Egg is a wonderful instrument, but there nuances in how to use it. A little too much "bad" smoke or a little too much direct heat can really make some disappointing food.dinneralahodgson said:Hello All, New to the forum and beginner egger. Just assembled last week. Two cooks in, one successful and one very unsuccessful. I'm excited to learn and share knowledge and welcome any and all ideas and advice. Dinneralahodgson Atlanta, GA
Those wings make my stomach rumble. Mmm-mmm.
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Hey Welcome, lots of great Q'rs here I've been learning from and getting a few hoots to boot.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Welcome. Don't worry about the bad one's,tThey will be few and far between.If you don't already have one, pick up a good instant read thermometer (i.e. thermapen) and learn to cook to temp rather than time.Enjoy
Lititz, PA – XL BGE
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