I like my butt rubbed and my pork pulled.
Member since 2009
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First Post - The addiction is REAL!
TastyWilbur
Posts: 29
Hi folks! I'm a brand new egghead and loving it. Have had my XL BGE for about a month. So far I've smoked baby back ribs, wings, steaks and, most recently, the suckling pig pictured below. Looking forward to learning from everyone's experiences!
XL BGE, Washington, DC
Comments
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Welcome. The pig looks great. You really jumped in with both feet.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Off to the races!Nice.=D>XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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Welcome! I want some piggie! Yum!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Welcome, way to start off with a bang, nice little piggy!
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Welcome to the forum and addiction. Great looking pig.
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Damnit man..suckling pig!
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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Welcome ... looks like you're off and running.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Welcome . Nice pig. How was it haven't tried one yet. I've had an x.l for about 9 months. How many pounds was it.
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Thanks for the warm welcome, folks! The pig was delicious. Weighed about 15lbs. and took roughly 5 hours at 275.
XL BGE, Washington, DC
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Hey welcome and have an Happy Eggin New Year.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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More about pig? Any more pics? How served? Sauced? Can't just drop a suckling pig pic and not I've details. :-??TastyWilbur said:Thanks for the warm welcome, folks! The pig was delicious. Weighed about 15lbs. and took roughly 5 hours at 275.
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
My sincerest apologies, haha. Marinated and stuffed with chimichurri (traditional Argentine bbq marinade - my family is from Argentina). Served with sweet potato mash.
XL BGE, Washington, DC
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That sure looks tasty, way to get started, keep that pig porn comingLBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Welcome! That pig looks amazing bet it tasted great too.canuckland
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Well damn. And welcome. That is all.
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Welcome aboard...start sharing those receipes
The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
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Glenbeulah, WI
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Welcome aboard...start sharing those receipes
The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
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Glenbeulah, WI
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Welcome @TastyWilbur. Looks like you have a lot of outdoor cooking experience. Looking forward to your future posts.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
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