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When it's windy and cold (finished pics)
stemc33
Posts: 3,567
Here's the finished pulled pork pics from last nights cook. http://eggheadforum.com/discussion/1175229/when-its-cold-and-windy Thanks all for following along.
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
Comments
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Outstanding!!! =D>XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Looks great @stemc33! Nice cook.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Good eats!
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Slumming it in Aiken, SC.
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That's awesome stem! This just made the menu for the weekend. <:-PSlumming it in Aiken, SC.
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@Jeremiah Columbia. You?Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Aiken. Not by choice though. :-@
That's cool though. You make 4 now that's fairly local. I'm gonna organize a get together soon!Slumming it in Aiken, SC. -
Thanks all, I also need to send out another thanks to @tarheelmatt for the sauce. I've only used sweet sauce until he sent me this stuff. Also, my son said he thinks he likes the vinegar stuff better than the sweet stuff.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Nail'd It!!LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
Hmm, forecast for tomorrow is cold & windy. Maybe I should go buy a pork shoulder tonight.stemc33 said:Here's the finished pulled pork pics from last nights cook. http://eggheadforum.com/discussion/1175229/when-its-cold-and-windy Thanks all for following along.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
@Zmokin, it's easier to due the large cuts in the cold vs standing outside flipping burgers. I did make burgers yesterday before starting the butt though.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Glad you enjoyed it @stemc33. That is more like an Eastern NC sauce. Cannot go wrong with any of the Jim's Own Sauce.stemc33 said:Thanks all, I also need to send out another thanks to @tarheelmatt for the sauce. I've only used sweet sauce until he sent me this stuff. Also, my son said he thinks he likes the vinegar stuff better than the sweet stuff.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Nail'd It!!LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
Wow that looks great! I might have to pick up some pork to do this weekend! =P~Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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Looks great..Enjoyed the ride with your windy and cold post..Greensboro North Carolina
When in doubt Accelerate.... -
Mn that looks good? Not a fan of coleslaw?LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Nice bark great job
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Your son is a smart kid.stemc33 said:Thanks all, I also need to send out another thanks to @tarheelmatt for the sauce. I've only used sweet sauce until he sent me this stuff. Also, my son said he thinks he likes the vinegar stuff better than the sweet stuff.
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