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Perfect pork loin and Hakurei turnips
ksmyrl
Posts: 1,050
Sorry for the braggy title but this pork really was perfect, and who knew turnips could taste so good? I got a box of veggies from our local organic farmer and in it was a bunch of Hakurei turnips. I braised them in water, sugar, and butter. Then wilted the greens. Oh my were they good. The pork was marinated in sweet pepper sauce and Worcester for 8 hrs. Then raised direct at 400 for about 40 minutes turning every ten. Not a bite left. Even the six year old loved it. Anyway, not bad for a Sunday night.
Fish, Hunt, Cook....anything else?
1LBGE, 1MMBGE, somewhere near Athens GA
1LBGE, 1MMBGE, somewhere near Athens GA
Comments
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Not a huge turnip fan, but those look good. Pork looks.....perfect.
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Looks like a knockout! Nice use of in-season produce.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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"Thank God for good directions... And turnip greens." Looking good.Dunedin, FL
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Never had turnip greens what do they taste like ?Trenton ON 1 mbge for now
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Love me some country music @yzzi. Thanks yall. The turnips really tasted a lot like buttered taters. The greens...like sautéed spinach. The Japanese turnips are much sweeter than traditional turnips.Fish, Hunt, Cook....anything else?
1LBGE, 1MMBGE, somewhere near Athens GA
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