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Lupos chicken spiedies
Supercilious_In_5280
Posts: 149
Our friend from NY gave us some lupo's marinade. Really good. Marinated for a couple days, cut a couple peppers and a red onion. Skewered them up and put on the egg raised direct around 400. We finished off the marinade and I'm really excited to try this homemade version:
Comments
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Looks great. Here's another recipe to try.
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
Love chicken spiedies. It's been awhile, gonna need to do this soon.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Looks like a winner to me!
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