Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Lupos chicken spiedies
Supercilious_In_5280
Posts: 149
Our friend from NY gave us some lupo's marinade. Really good. Marinated for a couple days, cut a couple peppers and a red onion. Skewered them up and put on the egg raised direct around 400. We finished off the marinade and I'm really excited to try this homemade version:
Comments
-
Looks great. Here's another recipe to try.
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
Love chicken spiedies. It's been awhile, gonna need to do this soon.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Looks like a winner to me!
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum