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NY Strip on the Mini BGE
Dyal_SC
Posts: 6,542
Simple weeknight cook. It was a large one, so we split it.
Had the Mini BGE set up at 500 deg g dome temp with a CI grid. Grilled it for a few minutes per side and pulled it at 123 deg f internal temp. Rested it for 10 min before slicing. The Mrs. was happy.
Had the Mini BGE set up at 500 deg g dome temp with a CI grid. Grilled it for a few minutes per side and pulled it at 123 deg f internal temp. Rested it for 10 min before slicing. The Mrs. was happy.
Comments
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Looks delicious!!! I don't know about splitting it though. I would have had to cook the Mrs. her own and then done something else with her leftovers.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Looks great
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Beautiful! Chopped salad?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Thx fellas! @SmokeyPitt , yup!! Lol. The Blue Cheese and Bacon one. It is an awesome and easy side!
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Those take up an entire drawer in my fridge. The wife and I have been doing low carb. We had the BBQ ranch this evening topped with pulled pork.Dyal_SC said:Thx fellas! @SmokeyPitt , yup!! Lol. The Blue Cheese and Bacon one. It is an awesome and easy side! Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Very niceSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Nice cook
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@Jeremiah , it is Wednesday bro! You scared me for a second! Lol.
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