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Turbo ribs and sauce
jlsm
Posts: 1,012
I have done ribs only naked with salt and tons of pepper. We're taking ribs to my sister's for Christmas Eve, and I doubt they are purists. I want to cook one rack with the sauce carmelized on it, but I don't know about the timing. An hour? I cook my BBs at about 320 for two hours.
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Owner of a large and a beloved mini in PhiladelphiaComments
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Are you talking about spares? If loin back just do what you are already doing and add the sauce in the last 10-15 minutes. If spares, maybe 90 minutes to 2 hours.
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Baby backs. Two hours sauced? I suppose it would depend on the amount of sugar in the sauce, too.*******Owner of a large and a beloved mini in Philadelphia
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No. Sauce the last 10-15 minutes.
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