Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
My Wife Left Me!
TheShaytoon
Posts: 420
Don't worry, she is coming back, but while she is away...
got me a tumbler full of Gin....
and an egg full of smoke...
and I 'm gonna have a belly full of ribs...
Comments
-
Enjoy!LBGE& SBGE———————————————•———————– Pennsylvania / poconos
-
Happiness is a rack of ribs, a big tumbler of gin, and a dog to eat the ribs!No, seriously, those look great.You got a great meal coming up.John in the Willamette Valley of Oregon
-
Enjoy the down time
-
We have 3 kids, and they all love ribs...
-
when I was younger I might have thought that seemed boring. Now I know better... it's perfect! (I have to go to a work party -- pretttttty much the opposite of your evening. Enjoy!)Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
-
Looks like they are patiently waiting for their own ribs. Nice looking cookXL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
-
This is the first time I've not used the CyberQ to regulate a L&S in a long time... man this egg thing is easy... the temp has not moved in an hour and a half.Still hang'n at 250'ish.
-
Awesome! Enjoy!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Awesome....enjoy!! Down and quiet time is nice. What is your preferred gin? Kind of a fan myself and have been on a Bombay Sapphire kick of late.
LBGE
Cedar table w/granite top
Ceramic Grillworks two-tier swing rack
Perpetual cooler of ice-cold beer
-
I'm drinking Sapphire right now... And been trying some new brands. But you know what I've really started to experiment with?
The Tonic. It makes a huge difference. There is some craft Tonic on the market now and it is awesome. -
Love the tongue action..heheTheShaytoon said:We have 3 kids, and they all love ribs...
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
-
She is the kindest, most loving, mischievous dog I've ever met. Except for chewing on my favorite pair of boots, she has been a perfect companion.
-
Nice! I have a big Yeti tumbler full of Torpedo right now. Nice lookin family ya got there too
Jacksonville FL -
TheShaytoon said:I'm drinking Sapphire right now... And been trying some new brands. But you know what I've really started to experiment with? The Tonic. It makes a huge difference. There is some craft Tonic on the market now and it is awesome.
Interesting.....hell, there's craft everything else. Why not tonic?
Anything in particular? I usually go with the Canada Dry which I do like better than Schwepps.
LBGE
Cedar table w/granite top
Ceramic Grillworks two-tier swing rack
Perpetual cooler of ice-cold beer
-
Has the big one got some bernie in him?TheShaytoon said:We have 3 kids, and they all love ribs...
Steve
Caledon, ON
-
-
@KennyLee Fever Tree is a brand I can come up with right now...
@Little Steven Rex is a black lab/border collie mix. -
-
Sounds like a nice night. Enjoy!You can't make the Club in the Tub. Denver via Columbus.
Lg, Mini & ol Webber -
When MaMas away.... B-)
Have fun bossLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Well, I see you have captured the spirit of this forum. Enjoy.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
So maybe I started the cook too late... I'm starving and I still have a couple more hours to go. DOH!
-
Time for another drink or six.TheShaytoon said:So maybe I started the cook too late... I'm starving and I still have a couple more hours to go. DOH!Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
-
-
The ribs look great! How long did you cook them, what temp, and it looks like indirect? Thank you!Auburn, Alabama
-
Indirect, 250ish, I think it's going to take at least 5 hours.
-
Well the Brussels Sprouts are going on...
-
So bump the temp. 350 you're done a lot sooner.
-
I think I am going to kick up the temp a bit next time.
-
Sounds like a recipe for success!
Gin and tonic used to be my drink of choice. Tried a number of gins - Bombay Sapphire, Tanqueray, Tanqueray 10, Rangpur, and others and came to the conclusion that Hendricks was the best for me.
I liked to squeeze a small wedge of lime and add a dash of salt to it.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum