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OT fried burritos
texaswig
Posts: 2,682
Fried burritos with green chili and tomatillo sauce. The first time I've made the sauce. It worked out nice. I just made a real thin white gravy then add some spices and a can of chopped green chili's and a half jar of Verdi salsa. Top with sour cream and Cilantro. 
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx
scott
Greenville Tx
Comments
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I like that. Nice photo too, controlled the depth of field nicely.
______________________________________________I love lamp.. -
Looks delish, and yes well photographed too. Here in my area of So-Cal we refer to a fried burrito as a Chimichanga.When I'm not Eggin', I'm scootin' Eggin' and 'cueing from Temecula Ca; an hour from San Diego, an hour and five minutes from Palm Springs, and an hour and a half from Los Angeles (yeah, right. With THAT traffic?)
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Thanks guys. Haha chimichanga it is. I shot the photo with my note 3 with the Google Camera. It's crazy. It's all fake depth of field. It's just a lot easier than getting the camera out and all.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
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That looks crazy good!! =P~
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Wow wow wow - that looks delicious!EDIT - just downloaded Google Camera too. Thanks!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Yep. Looks tasty.
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Looks like they would make great breakfast burritos this morning.Nice picture as well. YummmmThank you,DarianGalveston Texas
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Man, those look good!
Very nicely plated too. I took some pretty good pictures with the fake depth of field feature on my old droid incredible 2 as well.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Looks fantastic - what's in the burritos? Did you make those?
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
Positively delicious looking! ^:)^LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Very nice job, That plate looks better than some mexican restaurants I go to !
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Just beef and bean burritos from the store that come in the 8 pack.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx
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