Mile High Lucy's

Buzilo · December 2014

Hey NPHuskerFL, what are those called and made of? I see bacon and cheese... what else? They look so good. I want to try it.

NPHuskerFL · December 2014

@Buzilo‌ bacon? Are you referring to the ABTs?

Buzilo · December 2014

I believe so, not the juicy Lucy.

NPHuskerFL · December 2014

@Buzilo‌ These jalapenos were stuffed with Philly cheese, Worcestershire, chipolte mustard & some finely grated 3 cheese blend and then a bacon wrap. There are unlimited possibilities as far as what to stuff your ABTs with. Have fun & eggperiment with it. I normally go indirect 300℉-350℉ and a few times I've actually went with 275℉ raised direct.

Dobie · December 2014

I stepped on the scale last week and said yep need to cut out those ABT's full of cheeses, sausage and bacon. Walked by the jalapeños in the store this weekend and they're so big and pretty I couldnt resist....I know Im weak. :(

NPHuskerFL · December 2014

@Dobie‌ Were they calling out to you. Lol

Buzilo · December 2014

Lol yes, definitely calling my name

Dobie · December 2014

NPHuskerFL said:

@Dobie‌ Were they calling out to you. Lol

They had me on speed dial

]

Buzilo · December 2014

Oh yea!

Mile High Lucy's

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