Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
BGE dictionary
matt121966
Posts: 76
Is there a BGE lingo dictionary ????
EVOO stumped me for awhile. Driving to work the other day I figured it out. Extra Virgin Olive Oil.
I understand the abbreviations - but sometimes it drives me nutz.
Toledo, OH
XL BGE (December 2014), 2 burner weber gas
Comments
-
Sure is. This one has 123 entries and was created over the years. http://www.greeneggers.com/index.php?option=com_glossary&func=display&catid=245&Itemid=83Re-gasketing the USA one yard at a time
-
However EVOO is not unique to Eggdom.Re-gasketing the USA one yard at a time
-
The ones I can't figure out, I just google. All I put in is "what does ..." and usually it has that and then stand for already up. SPOG took me forever to figure out until someone told me to google it.
XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH -
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
That's a good start, but for a beginner on the forum it falls short. Things like EVOO and SPOG don't show up there. Who updates it? It'd be great if newbies could contribute by updating it ... help out tomorrow's neophytes.DMW said:There is one at the top of this page linked to: ...
BTW ... what the *&^%#^ does "the agility of a spider and the loyalty of a dog" have to do with a cooking forum ... that's what Google told me SPOG means!!!!
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
-
The one that really got me was... SWMBOBx - > NJ ->TX!!!All to get cheaper brisket!
-
SPOG = Salt Pepper Onion GarlicJeepster47 said:
That's a good start, but for a beginner on the forum it falls short. Things like EVOO and SPOG don't show up there. Who updates it? It'd be great if newbies could contribute by updating it ... help out tomorrow's neophytes.DMW said:There is one at the top of this page linked to: ...
BTW ... what the *&^%#^ does "the agility of a spider and the loyalty of a dog" have to do with a cooking forum ... that's what Google told me SPOG means!!!!As far as who maintains the glossary here, I have no idea.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
DMW said:
that is the one brought over from Greeneggers in 2011. See the link I posted at the start of this thread.Re-gasketing the USA one yard at a time -
fukahwee maineyou can lead a fish to water but you can not make him drink it
-
Bx - > NJ ->TX!!!All to get cheaper brisket!
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum





