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Pork Butt Burnt Ends in APL Melting Garlic Sauce

GATraveller
GATraveller Posts: 8,207
in EggHead Forum
Started by making APL's "Melting Garlic" Sauce.  I could have cooked it in the egg but for the sake of time I decided to do it inside.  3lb. boneless butt chunk seasoned with Sweet Rub O Mine and on Egg at 250 until pushing 160 IT (approx. 3 hours).  Basted with Bone Sucking Sauce 15 mins. prior to removing.  Cut it into 1.5" chunks, coated in a bit more Bone Sucking Sauce then into the "Melting Garlic" in aluminum pan.  Placed back on 250 degree Egg until tender (200 IT).  Think it took another 2 hours.  It was amazing!!  My son isn't a big meat eater but said it was meat candy and wants this again for his birthday.

 
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"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                              -Umberto Eco

2 Large
Peachtree Corners, GA
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Comments

  • theyolksonyou
    theyolksonyou Posts: 18,459
    Everytime I see these, they look better and better. Think you just solidified my weekend plans. Looks awesome.
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  • islanderegger
    islanderegger Posts: 69
      Oboy, I've gotta try that. That looks amazing !
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  • 500
    500 Posts: 3,184
    edited December 2014
    OK that looks like a winner.  would make great appetizers for a party.  Must try.
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • GATraveller
    GATraveller Posts: 8,207
    Thanks guys.  It's a bit more work than the everyday pulled pork but definitely worth it.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • caliking
    caliking Posts: 19,780
    Every time I hear about that melting garlic sauce, it sounds fantastic. Home run!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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