1st Brisket - Advice welcome!

theyolksonyou · December 2014

Looks excellent.

johnmitchell · December 2014

Looks Awesome...Standing by..

theyolksonyou · December 2014

Let's see some sliced pics later on.

Jeremiah · December 2014

Sounds great hope it turns out well man

Jeepster47 · December 2014

Gdfein said:

... As I was wrapping it up a couple of crispy bark pieces accidentally fell into my mouth.

Don't you just hate when that happens?

Good looking cook ... hope you enjoyed it ... I know I did.

logchief · December 2014

Looks absolutely mouthwatering fricken delicious.

I was going to ask where you were at, then I read the label and see it came from Costco in TX. I shop at Costco weekly and have never seen a brisket here in CA, but they have lots of choice and prime tri tip.

Do they carry tri tip there in TX. You can't beat Costco's meat, I'll have to ask next time.

Gdfein · December 2014

Sorry for the delay on final pics. Overall pleased with outcome. Flat was overdone a little while point was perfect. Had nice smoke ring. I think I should have trimmed more fat during prep as the cap didn't render off as much as I thought.

I did learn a lot about my egg and temp control between 250-300. Thanks for all the support during the cook!

Jeremiah · December 2014

Looks good from here!

fusionhq · December 2014

@GDFEIN what cutting board do you have?? I've been looking for one simliar!

theyolksonyou · December 2014

Looks good

Wayne_Edson · December 2014

Should have read these posts! Just smoked an 8 lb Flat and mistakenly used too much water in drip pan, made it harder to keep temp up and added 1 1/2 hour cooking time. The brisket did turn out perfect, will cook next one with dry drip pan.

1st Brisket - Advice welcome!

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