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21lb spatchcock turkey
Brianj5685
Posts: 57
Guys, i didn't intend to buy such a large turkey, but the wife took it upon herself to purchase this beast of a bird! I have mastered the spatchcock chicken on the BGE, so I am going at it with the Turkey....
The plan is to cook direct @ 350. How long do you expect this 21 lber to take????
"Live Fast, Die Fun"
LBGE
Roll Tide
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You can find plenty of turkey roasting times on the net, so go look for that to be sure. Most charts give cooking times at 325 degrees, stuffed and unstuffed. I think spatchcock turkeys will be a shorter cooking time, plus you want to cook hotter.Dave - Austin, TX
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@Brianj5685-Great job to get a 21lb spatch turkey on the LBGE. Once I get to around 18lbs I use an inverted V rack and if SWMBO rolls in with something in the low 20's I go traditional. Now Aa bit of data-Running raised direct at about 350*F on the calibrated dome you can expect around 120-145 Mins or so. Just watch the internal temp and have a great Thanksgiving. YMMV-Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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