Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First Spatchcock Turkey Done

bo31210
bo31210 Posts: 715
edited November 2014 in EggHead Forum
Have done chickens plenty of times but did the first big bird this morning for a lunch at 1300 today. Must say easiest and probably best looking turkey I have done. Will know more on the flavor later lol. Rosemary butter under the skin with DP Raging River on top. Set up indirect at 350 with a pan of Cranapple juice, onion, Rosemary, and brown sugar below. Bird on BGE grate 1.5 inches above the felt. Took 1 hour 50 minutes. Pulled at 158 breasts and 180 legs then FTC. Now if I can duplicate for tomorrow.

I wouldn't go so far as to say epic but pretty pleased with the outcome.

Happy Thanksgiving to all!
In the middle of Georgia!    Geaux Tigers!!!!!
· Share on FacebookShare on Twitter

Comments

Categories