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Smokeware cap leaks

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Comments

  • Zmokin
    Zmokin Posts: 1,938
    Dobie said:
    They make no claims that it will shut down as quick or quicker than the BGE ceramic cap.

    There is a PDF file floating around the net thats supposedly an independent evaluation between the two caps that claims its just as good but the whole thing looked hokey to me.


    I found the pdf on the Smokeware website.  It compares their SS cap with the Cast Iron Daisy wheel, they do not compare shutdown with the Ceramic cap.  I wouldn't be surprised if my Daisy wheel is as leaky as my Smokeware cap.  But today I had the truly visual experience of smoke leaking with the Smokeware cap and no leakage after insuring the ceramic cap was properly situated.

    And on their list of features, they don't say squat about shutdown.
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
  • Dobie
    Dobie Posts: 3,458
    @Zmokin‌ glad you found it, been a while since I read it and didnt remember if it was comparing the ceramic snuffer or the DFMT. Either way theres room for a better product out there if anyone will bring it to market.
    Jacksonville FL
  • lwrehm
    lwrehm Posts: 381
    My SW cap seals fine, there is a bit of "stuff" that has built up on over the past year that may be sealing the small leaks...don't really remember if it was an issue when I got it last X-Mas.
  • Jeepster47
    Jeepster47 Posts: 3,827
    I don't have a smoke ware so I'm not sure if this would help or even fit, but Rutland makes a window gasket that might work. It even has peel and stick adhesive and it rated to 1000°. 11/16" wide. Not sure how thick though. I saw it in a hardware store a couple of months ago and seem to recall it's about 1/16" thick. I'm sure a phone call would answer that question... 800-544-1307. 
    A thank you and a bump for Carolina Q's post. 

    I obtained a cap today that came without the gasket.  A quick stop at my local Ace Hardware and I had the gasket mentioned above.  54" long and I used 18" to do the inside of the SS cap ... if you're careful one package will do three caps.  The gasket is rated to 1000 degrees F, so no problems there.  I have some concern with the adhesive living to 1000 degrees though ... no problem if I never take the cap off.  The adhesive will peel off the gasket material, so if it doesn't work I can peel the adhesive tape off a new piece and seal on the cap with the high temp RTV.

    If the cap doesn't seal enough to snuff the lump, the plan is to make a plug that will fit under the removable cap and on top of the egg ... along the lines of what dldaws1 mentioned a few posts above.  Lift the outer top, insert the plug, and replace the outer cap. I hated rotating the ceramic cap and the daisy cap ... and my BGE pusher dealer made me an offer I couldn't resist ... he's too good at that.

    Washington, IL  >  Queen Creek, AZ ... Two large eggs and an adopted Mini Max

  • dldawes1
    dldawes1 Posts: 2,208
    Thanks Carolina Q  and Jeepster47...I'll find this gasket and use on mine, then I won't have to keep switching caps either.

    Thanks again,

    DD

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


  • I've had my Smokeware cap for a year now and haven't really noticed how much longer it takes to shutdown.
    I had gotten it for overnight L&S cooks just in case it rained.
    I've only used the Daisy wheel top once and that was to get accustomed to using one for an Eggfest I attended.
    Mine doesn't "stick" either. It may take an xtra 1/2-1 hour to shutdown and I can't imagine it is burning any lump as it does so.
    SE PA
    XL, Lg, Mini max and OKJ offset
  • One man's opinion:

    In this whole debate you need to think CONVECTION. It takes two to tango.  IF the Smokeware OR the Daisy Wheel cap is letting air escape and making cool down longer, THE AIR HAS TO BE GETTING IN SOMEWHERE!!

    While driving (long boring drive through central California) I devised ANOTHER experiment!!

    I cleaned the Egg out and used a high intensity light source.

    I positioned it first in the bottom (after dark of course) and closed up the Egg to see where light/air was getting in at the bottom (because if there were still glowing coals after 3 hours, there had to be convection).  Then I put in the platesetter and raised the grate till it was level with the clam shell and positioned the light around the inside of the opening to see if there were any light leaks in the main clam shell seal. Finally I added a few cans, stacked on the grate and positioned the light high in the dome, shining upwards into the cap.....

    Here is what I found out...

    It appears that air is getting in through the sliding door at the base of the Egg, just not where I expected.  It isn't that the slide isn't closed all the way, or that the silicone seal was being breached.  The problem is the BACK of the sliding piece.

    There is about a 1/16" gap there.  I went to my local Egg dealer and looked at the ones he had on display and this seems to be (from my small sample size) a regular occurrence.

    The other end of the "convection cycle" it seems is, unfortunately, the cap (Daisy Wheel or Smokeware).  The high intensity light could be seen on each side of all three vent slots on the Smokeware and from the vents in the daisy wheel no matter how finely I adjusted them back and forth for maximum closure. There was no light around the base where they sat flush against the Egg.

    My thought is that this situation doesn't manifest with the BGE ceramic top because it sits flush on top of the Egg (and has a gasket too)... so although air is still getting in at the base there is no place for it to escape, thus no convection cycle.  When using the SW cap or daisy wheel instead, the cycle is created automatically because the hot air in the Egg rises and is forced out through the small gaps between the vent slots, causing a partial vacuum and thus  drawing air through the back of the Egg base slider. Once established it perpetuates till it weakens.

    Because of this experiment I have attached a bit of gasket material to my bottom slider base that seals that gap when it is fully closed. This has made a noticeable reduction in cool down times.

    Whew!!  A long winded explanation BUT I think this is whats going on... I'll stick with my SmokeWare cap... as said by others, the added benefits over the daisy wheel cap far outweigh any drawbacks.
    1-2.jpg 38.8K
    3.jpg 25.7K
    San Diego, CA - Where I've mastered Curmudgeon..working on Recluse.
  • Fred, that makes perfect sense to me. Nice post.
  • Zmokin
    Zmokin Posts: 1,938
    I've had my Smokeware cap for a year now and haven't really noticed how much longer it takes to shutdown.
    I had gotten it for overnight L&S cooks just in case it rained.
    I've only used the Daisy wheel top once and that was to get accustomed to using one for an Eggfest I attended.
    Mine doesn't "stick" either. It may take an xtra 1/2-1 hour to shutdown and I can't imagine it is burning any lump as it does so.
    By definition, if it takes longer to cool down, that is due to additional burning
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
  • Zmokin
    Zmokin Posts: 1,938
    UncleFred said:
    One man's opinion:

    In this whole debate you need to think CONVECTION. It takes two to tango.  IF the Smokeware OR the Daisy Wheel cap is letting air escape and making cool down longer, THE AIR HAS TO BE GETTING IN SOMEWHERE!!

    While driving (long boring drive through central California) I devised ANOTHER experiment!!

    I cleaned the Egg out and used a high intensity light source.

    I positioned it first in the bottom (after dark of course) and closed up the Egg to see where light/air was getting in at the bottom (because if there were still glowing coals after 3 hours, there had to be convection).  Then I put in the platesetter and raised the grate till it was level with the clam shell and positioned the light around the inside of the opening to see if there were any light leaks in the main clam shell seal. Finally I added a few cans, stacked on the grate and positioned the light high in the dome, shining upwards into the cap.....

    Here is what I found out...

    It appears that air is getting in through the sliding door at the base of the Egg, just not where I expected.  It isn't that the slide isn't closed all the way, or that the silicone seal was being breached.  The problem is the BACK of the sliding piece.

    There is about a 1/16" gap there.  I went to my local Egg dealer and looked at the ones he had on display and this seems to be (from my small sample size) a regular occurrence.

    The other end of the "convection cycle" it seems is, unfortunately, the cap (Daisy Wheel or Smokeware).  The high intensity light could be seen on each side of all three vent slots on the Smokeware and from the vents in the daisy wheel no matter how finely I adjusted them back and forth for maximum closure. There was no light around the base where they sat flush against the Egg.

    My thought is that this situation doesn't manifest with the BGE ceramic top because it sits flush on top of the Egg (and has a gasket too)... so although air is still getting in at the base there is no place for it to escape, thus no convection cycle.  When using the SW cap or daisy wheel instead, the cycle is created automatically because the hot air in the Egg rises and is forced out through the small gaps between the vent slots, causing a partial vacuum and thus  drawing air through the back of the Egg base slider. Once established it perpetuates till it weakens.

    Because of this experiment I have attached a bit of gasket material to my bottom slider base that seals that gap when it is fully closed. This has made a noticeable reduction in cool down times.

    Whew!!  A long winded explanation BUT I think this is whats going on... I'll stick with my SmokeWare cap... as said by others, the added benefits over the daisy wheel cap far outweigh any drawbacks.
    You are correct, airflow requires an inlet and an outlet.  Seal either one, and you stop the flow of air, just like you can control the temp by using just the bottom vent or just the top vent.  I find my base inlet difficult enough to move as is and therefore I have been hesitant to try and seal the bottom vent to overcome the leaky cap.  How much gasket material did you use, and have you noticed a change in the ease of sliding the base vent?
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
  • RRP
    RRP Posts: 26,455
    @UncleFred...another simple solution is to tighten up the track that the door and screen slide in. If it is too sloppy then merely take a slotted screwdriver and with a small hammer CAREFULLY indent the both th upper and lower tracks in permeant part of the vent that is bolted and sealed against the egg. I would suggest doing at least 4 up and 4 down. That will tighten up the slide.
    Re-gasketing the USA one yard at a time 
  • I used a tad less than 3". Just enough to seal the slider top to bottom.  and it should be applied to the base, not the slider because if applied to the back end of the slider it could be scraped off when closing.

    Yes, it is harder to close the slider after the gasket is applied BUT I've found that I can still nudge it to where I want it with little difficulty... I mean, it's not like a trombone that's sliding back and forth constantly.

    If I could find thinner gasket, I'd probably try it to see if it would still seal and be easier to slide but right now it's working fine.  ...one thing I've thought of was a piece of double sided tape with a strip of felt on one side.  It wouldn't have the thermal properties of the gasket but I don't think it would get that hot anyway.  You might give that a shot.
    San Diego, CA - Where I've mastered Curmudgeon..working on Recluse.
  • RRP
    RRP Posts: 26,455
    I don't have a smoke ware so I'm not sure if this would help or even fit, but Rutland makes a window gasket that might work. It even has peel and stick adhesive and it rated to 1000°. 11/16" wide. Not sure how thick though. I saw it in a hardware store a couple of months ago and seem to recall it's about 1/16" thick. I'm sure a phone call would answer that question... 800-544-1307. 
    A thank you and a bump for Carolina Q's post. 

    I obtained a cap today that came without the gasket.  A quick stop at my local Ace Hardware and I had the gasket mentioned above.  54" long and I used 18" to do the inside of the SS cap ... if you're careful one package will do three caps.  The gasket is rated to 1000 degrees F, so no problems there.  I have some concern with the adhesive living to 1000 degrees though ... no problem if I never take the cap off.  The adhesive will peel off the gasket material, so if it doesn't work I can peel the adhesive tape off a new piece and seal on the cap with the high temp RTV.

    If the cap doesn't seal enough to snuff the lump, the plan is to make a plug that will fit under the removable cap and on top of the egg ... along the lines of what dldaws1 mentioned a few posts above.  Lift the outer top, insert the plug, and replace the outer cap. I hated rotating the ceramic cap and the daisy cap ... and my BGE pusher dealer made me an offer I couldn't resist ... he's too good at that.
    @Jeepster44 and @Carolina Q
    That particular Rutland - as you described is a "window" gasket. Years ago I had switched to that and sold most of a 153 foot reel when people started to complain that it de-laminated from the adhesive strip and fell off. In every case I either refunded their money or replaced it with the gasket I still sell today. When I wrote to Rutland they were quick to reply that that product was only designed to adhere to the glass window long enough so that the retainer strips could be bolted back on. While that gasket is rated to 1,000 the adhesive will fail long before. 
    Re-gasketing the USA one yard at a time 
  • Carolina Q
    Carolina Q Posts: 14,831
    Good to know, Ron. I did not.

    Break out the UltraCopper! :) 

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • Jeepster47
    Jeepster47 Posts: 3,827
    Good to know, Ron. I did not.

    Break out the UltraCopper! :) 
    Obviously me either ... although I did suspect it was too good to be true.  Just checked and there's a tube of UltraCopper in the basement ... and it's still soft. 

    I'll just leave the seal in place until spring cleaning and glue it in place when it's warmer.

    @RRP ... thanks for the alert.

    Washington, IL  >  Queen Creek, AZ ... Two large eggs and an adopted Mini Max

  • Jeepster47
    Jeepster47 Posts: 3,827
    Had to move the gasket down on the Smokeware Cap yesterday to install a shut-down lid.  My gasket is attached to the cap and not the egg. Had two 400~450 degree cooks of about two hours each on the original gasket install.  The gasket's sticky-backed adhesive was still working well ... too well.  Had to peel the gasket off the adhesive and then use Goof-Off to remove the adhesive from the cap.  I installed a new piece of the gasket with the factory stick-backed adhesive and will watch it for more cooks.

    @RRP ... how much cooking did it take for the adhesive to start de-laminating?  Did Rutland tell you the temp at which the adhesive fails?

    Plan on dragging out the infrared thermometer and checking the cap temp at the adhesive.  Hopefully it's low enough that the adhesive will continue to function ... it's a much cleaner installation than I can do with the UltraCopper.

    Washington, IL  >  Queen Creek, AZ ... Two large eggs and an adopted Mini Max

  • QDude
    QDude Posts: 1,066
    I love my SW cap!  The daisy wheel was a nightmare to dial in to temp and keep open.  I tried all of the tricks to make the daisy wheel work but none would keep the wheel at the same position when I opened the XL.  It was a great purchase for me, but YMMV.

    Northern Colorado Egghead since 2012.

    XL BGE and a KBQ.

  • RRP
    RRP Posts: 26,455

    @RRP ... how much cooking did it take for the adhesive to start de-laminating?  Did Rutland tell you the temp at which the adhesive fails?

    In looking back at my records the year was 2007 and apparently the problem appeared anywhere from a week to 2 months. OTOH I proceeded to email everyone whom I had not heard from informing them of the potential failure plus offering either a full refund or a replacement at my expense. Nearly 3 dozen neither took me up on my offer so I suppose they were the lucky ones. It could be that those users never run high temperature cooks or 1 of the two 157 foot reels was defective at least in spots. I remember checking a partial reel I still had and some adhesive practically fell of and other lengths of it were quite tight. That's when I wrote to Rutland and got their reply which I explained before.

    The other thought I had, Tom, was with your using that gasket inside the SmokeWare cap it is compressed tightly against the ceramic dome all the while it is top - unlike opening and closing your dome. Then as the egg cools down the adhesive re-sets. My theory make sense? I guess you will be a beta test site!
    Re-gasketing the USA one yard at a time