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Greetings from a new Egghead...
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Sistm
Posts: 53
I wanted to say hello and that his forum has been a great help. I got my BGE (large) about a month ago and have done a few cooks. My first was a spatchcock chicken which came out great. Then a butt, ribs, and Friday a pizza.
For the pizza I cleaned out the BGE lump and filled to almost the top of the fire box with Rockwood. Started the fire with a MAPP torch and let egg heat to 650 for 30 min with stone in. Dropped to 550 and put the pizza on. The pizza cooked for 10 min and came out great. I then closed the egg vent and ceramic top. When I checked on the egg to put it away there was barely any lump left. Is that normal for a pizza cook?
Comments
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None of my pictures on Photobucket are showing, sorry.
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Welcome to the fun @Sistm. Sounds like your off to great start. Pizza cooks will eat some lump.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
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Welcome....Great looking pizza !!!!!You said your Photobucket pics did not post...Were the ones above posted directly from PC, phone, etc....but not from Photobucket?That's about as good looking of a pizza as I have seen .....looks delicious !!Donnie
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Welcome to our little corner of the world. Where are you?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Wow ! Just noticed...no signatures !!!No ones signatures are showing in this thread...that's odd .
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
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My pictures were not showing up at first but are now. Strange.
@Mickey, I am from SE North Carolina. Originally from CT but been down here for a while.
Hello my name is Thomas and I am a Eggaholic. -
The pictures are linked from photobucket but seem to be working now.
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Thomas quit calling yourself a egghead. That is a title that is earned not just given to you when you buy a egg.
I know now you are asking yourself how you earn the title cirrect? Well its pretty easy bring the egg t p nuclear temperature then forget to burp the egg and burn your eyebrows off...now you are a egghead.
I hope you know I'm joking. Welcome and enjoy.1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa -
NIce cook, welcome to the cult!LBGE 2013 Located in Savannah, Georgia
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I have lost plenty of arm and knuckle hair, and that is after burping it.George Foreman? Who?Tim C. Panama City, Fl.Large, Minimax-soon
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Yeah I watched enough flashback videos to scare me into making a " burp me!" Sign for my egg! Thanks for all the welcomes.
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Welcome. ..awesome looking pizzaGreen egg, dead animal and alcohol. The "Boro".. TN
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Cult is a good way of putting it. Welcome aboard. Nice looking 'ZaAquacop said:NIce cook, welcome to the cult!
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Welcome fellow tar heel. Great to have you onboard. You said SE N.C. around Shallotte Ocean Isle?Lenoir, N.C.
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Welcome. Nice pie. Enjoy.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Welcome, pie looks great, at high temperatures you will burn up lump very quickly.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Welcome aboard and enjoy the insanity. Nice looking pizza.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Welcome! Glad to have you here... Have fun and remember; too many pictures is probably just right... We like food porn around hereMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I know I'm a day late, but welcome.
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Welcome buddy!
It's sure obvious that you've been reading and learning all the buzz words.
Spatchcock, Rockwood, butts, ribs, pizza and mapp torch.
Your pizza looks great!"I'm stupidest when I try to be funny"
New Orleans -
Welcome Aboard! Happy EggingKennesaw Ga. XL Egg. Cheers, Kevin
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Great looking pie! Sounds like you're off to a good start
Welcome aboard!
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
badinfluence said:Thomas quit calling yourself a egghead. That is a title that is earned not just given to you when you buy a egg. I know now you are asking yourself how you earn the title cirrect? Well its pretty easy bring the egg t p nuclear temperature then forget to burp the egg and burn your eyebrows off...now you are a egghead. I hope you know I'm joking. Welcome and enjoy.
Or when you scare yourself with enough flashback that you start burping your gas grill. (Which is off and used mostly for storing your platesetter.) I've also burped my toaster oven.
Welcome!
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
It can get leg hair too. Don't ask me how I know.
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