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Grilled Shoyu Chicken
Ross in Ventura
Posts: 7,234
Marinaded in the fridg. for 5hrs. going on the grill @400* about 35min.
Going to pull and let them rest for 10min.
On the plate and ready to eat a real good Chicken meal with Brussels Sprouts
Recipe:http://allrecipes.com/recipe/shoyu-chicken/
Thanks for lookin
Ross
Comments
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Thanks tulocay
Ross
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Sounds really good! Added to my long list of cook's.
Ricky
Boerne, TX
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That chicken looks great! Did you do the sprouts on the egg?
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Thanks RAC I think we all have long listRAC said:Sounds really good! Added to my long list of cook's.
Ross
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Thanks shtgunal3, My wife Jackie cooked them on the stoveshtgunal3 said:That chicken looks great! Did you do the sprouts on the egg?
Ross
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This looks great. I have a batch of thighs in the freezer. Now I know what I'm going to do with them.
Cincinnati
LBGE, Weber Kettle
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The caramelized/charred bits look especially tasty! Thanks for posting the recipe link.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Man that sounds & looks great.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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Little Steven said:Nice cook Ross!
Thanks StevenRoss -
Looks like a great recipe and great cook. Quick question... the recipe says skinless thighs but I noticed you, as well as many photos in the recipe, had skin on. I'm debating which way to go when I try this. btw, no way pepper flakes, cayenne and paprika are all optionally for me
canuckland -
Thanks I think it taste better that wayCanugghead said:Looks like a great recipe and great cook. Quick question... the recipe says skinless thighs but I noticed you, as well as many photos in the recipe, had skin on. I'm debating which way to go when I try this. btw, no way pepper flakes, cayenne and paprika are all optionally for me
Ross
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Did it come out very hot (spicy hot) or just mildly spicy?Cooking on an XL and Medium in Bethesda, MD.
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Never mind, I see someone else already commented on the skin.Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
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