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Smashed Burgers
Feenbo
Posts: 37
I plan on trying this plan of action for my first "smashed burgers"http://theshoeboxkitchen.wordpress.com/2011/05/19/hands-down-the-best-burger-youll-ever-eat/ . Anyone try this or have any tips/tricks? Cook with lid open?
Comments
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Nope. But Kenji Lopez Alt at serious eats had a good writeup about the process. You might want to check out
http://www.seriouseats.com/2014/03/the-food-lab-maximize-flavor-by-ultra-smashin.html
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
Great article thanks!
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sorry - I thought the thread was going to be about thin smashed burgers like done on a griddle. Now I don't know how to remove a picture once added.
Re-gasketing the USA one yard at a time -
Here is the thread where I done some awhile back. http://eggheadforum.com/discussion/1171754/smashed-burgers-and-4-elf-items-used#latest
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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