Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Temp Help

Unknown

Unknown

January 2006 edited November -0001 in EggHead Forum

Hey all,[p]Whats the right temp for salmon? Thanks

0 ·

Comments

thirdeye Posts: 7,428

January 2006

Sean Trumbo,[p]I like to take it off at 140°, just before it starts to flake.[p]~thirdeye~

Happy Trails
~thirdeye~

Barbecue is not rocket surgery
0 · Share on Facebook Share on Twitter
The Naked Whiz Posts: 7,777

January 2006

Sean Trumbo,
Cooking or meat temperature? I cook mine between 350-400 on a raised grid.[p]TNW

The Naked Whiz
0 · Share on Facebook Share on Twitter