Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Speaking of Duke's mayo...ever try the cake recipe?

RRP
RRP Posts: 26,455
in EggHead Forum
A favorite bake on my egg is a triple chocolate cake in a bundt pan. Today I was reading the history of Duke's mayo and ran across this cake recipe using Duke's. I just wondered if anybody here has tried it. Here's a link... http://www.washingtonpost.com/pb/recipes/dukes-chocolate-cake/13678/
Re-gasketing the USA one yard at a time 
· Share on FacebookShare on Twitter

Comments

  • Durangler
    Durangler Posts: 1,122
    When I was a kid, my Mother had a recipe for Chocolate Mayonnaise Cake. It was awesome.
    I don't have the recipe, but she allowed me to make it occasionally, with her supervision. It was super moist. 
     That was 45 years ago. I wish I had the recipe now. 
    XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
    · Share on FacebookShare on Twitter
  • anzyegg
    anzyegg Posts: 1,104
    I never have but it sounds good. I am a Duke mayonnaise advocate. Great mayo!!
    · Share on FacebookShare on Twitter
  • RRP
    RRP Posts: 26,455
    So far the response hasn't been deafening LOL! I may just go ahead and try this recipe but since I don't have the two 8" cake pans needed plus I don't need the added calories from the frosting I won't do that either. Just the same going bare nekked as I call my favorite chocolate cake which also has no frosting I think I can do a better taste evaluation.
    Re-gasketing the USA one yard at a time 
    · Share on FacebookShare on Twitter
  • piney
    piney Posts: 1,478
    Where did everyone hear of Dukes? I can remember not to long ago it was a southeastern thing
    Lenoir, N.C.
    · Share on FacebookShare on Twitter
  • Durangler
    Durangler Posts: 1,122
    @RRP CHOCOLATE MAYONNAISE CAKE IS GREAT!!!!
    I don't beleive the mayo brand makes any difference. 
    XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
    · Share on FacebookShare on Twitter
  • RRP
    RRP Posts: 26,455
    piney said:
    Where did everyone hear of Dukes? I can remember not to long ago it was a southeastern thing

    Don't know about others, but in some thread a while back on this forum someone mentioned it and similar great comments were made.
    Re-gasketing the USA one yard at a time 
    · Share on FacebookShare on Twitter
  • Fred19Flintstone
    Fred19Flintstone Posts: 8,174
    Ron this is great! I'm always looking for unusual recipes and a chocolate-mayo cake fits the bill. Bookmarked and thank you!
    Flint, Michigan
    · Share on FacebookShare on Twitter
  • 500
    500 Posts: 3,184
    I think Duke's mayo is the best commercial mayo available. It's different than Hellman's but I find it hard to explain why. I've made homemade mayo before, and like this recipe; http://www.sisboomblog.com/2012/12/mayonnaise-recipe/. I added 2 tsp cider vinegar and 1 tsp sugar to give it a Duke's Mayo taste. I would think this is a good recipe. Since mayo is essentially oil and eggs, I can see the mayo making it moist.
    I like my butt rubbed and my pork pulled.
    Member since 2009
    · Share on FacebookShare on Twitter
  • hapster
    hapster Posts: 7,503
    My mom has always made a chocolate cake using mayo... Hands down the best chocolate cake I've ever had, homemade or commercial...
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
    · Share on FacebookShare on Twitter
  • gamason
    gamason Posts: 406
    Thats how my grandma and great grandma made thier choclate cakes. Both used Dukes. Thats all Ive ever eaten. It is by far the BEST mayo there is.

    Snellville,Ga.

    LBGE

    Minimax

    · Share on FacebookShare on Twitter
  • tarheelmatt
    tarheelmatt Posts: 9,867
    From a guy that has eaten a mayonase sandwich, why not put that in a cake!  
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
    · Share on FacebookShare on Twitter
  • shtgunal3
    shtgunal3 Posts: 6,134
    I was raised on Bama mayonnaise. The stuff is great. Would never eat any other kind. My wife and I got in a huge fight shortly after we were married because she brought some other brand home. It has always been Bama mayo or no mayo. That being said, about 6 months ago I tried Dukes and the stuff is great. I now buy both.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

    · Share on FacebookShare on Twitter
  • fishlessman
    fishlessman Posts: 34,593
    never used mayo in a cake but portuguese rotten cake is made with a cup and a half olive oil and up to 8 eggs which must be similar
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
    · Share on FacebookShare on Twitter
  • Griffin
    Griffin Posts: 8,200
    I think I recently read that Duke's has less sugar in it than most mayo. Something to do with it being developed during the Depression or a war time and sugar was scarce and expensive. Anybody hear anything like that? Whatver, still my favorite brand.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

    · Share on FacebookShare on Twitter
  • RRP
    RRP Posts: 26,455
    Griffin said:
    I think I recently read that Duke's has less sugar in it than most mayo. Something to do with it being developed during the Depression or a war time and sugar was scarce and expensive. Anybody hear anything like that? .
    According to the Washington Post article:
    Thankfully, Eugenia didn’t stop with sandwiches. Inspired by letters from soldiers requesting the recipe for her sandwich spreads, she began bottling mayonnaise as a separate product around 1923. She used oil, egg yolks and cider vinegar, which gave the mayonnaise a particular tang, and she left out sugar, rationed during wartime.
    Re-gasketing the USA one yard at a time 
    · Share on FacebookShare on Twitter

Categories