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    Best way to remove hot/greasy platesetter?

    Posts: 61
    in EggHead Forum

    I hope many of you have tips on how to remove your platesetter while cooking to set the egg up for searing/direct cooking.    I seem to always have a little grease on the platesetter and of course it is hot (350 - 400) and just cannot find a good way to pull it out.  I would welcome your help, tips, suggestions.

    Thanks in advance.

    Northwest GA, Large BGE (w/Nest), Plate Setter

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    • Posts: 1,600
      Welding gloves and a place to set your setter.
      Charlotte, Michigan XL BGE
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    • Posts: 18,459
      Hey Chris, I bought some of the leather gloves at Academy here in town just for this. It's still hot, but you can handle for short time frame. Need to know where you're going in advance. Also, I always cover the PS with heavy duty foil and change out every few cooks as necessary.
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    • Posts: 225
      I have Pit Mitts.  They work well, but ya gotta be quick. 
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    • Posts: 37
      With my Woo 2 CI I can simply lift it out from the handles on top of the Woo, then put the grate back on the fire ring. Did this Sunday.
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    • Posts: 61
      Thanks Jason and all.  WIll get my welding gloves out of my trailer and will use those.  Have also looked at the Woo or AR and hope Santa is good to me this year and brings me one!

      Northwest GA, Large BGE (w/Nest), Plate Setter

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    • Posts: 26,193
      edited November 2014
      You have already received some sage advice! May I add another if you have a four legged member in your family...either make sure he/she is not around as he/she will go toward it like a magnet to iron and suffer a burnt tongue! Or if you have raccoons around like I do they will wait until it is cooled down and then leave you greasy footprints here and there! BTW I too am a firm believer in wrapping the top of my PS with HD foil...at the same time that also means when I remove my hot greasy PS if I were to stand it on edge against something like a deck railing then the deck floor under will have a bad line of grease that will ALWAYS be there. Want to bet why I know that? LOL
      Re-gasketing the USA one yard at a time!
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    • Posts: 1,813
      Yep, like the above mentioned, heavy welding gloves, and some form of insulative material, eg; fire bricks, trivets, I use upside down drip pans , so you don't burn your deck or top of your wood table.
       Using a MBGE,woo/w stone,livin' in  Hayward California," The Heart Of The Bay "
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    • Posts: 9,053
      The Pitt mitts work and also ove gloves to me seem to be a little better than the Pitt mitts and are a little cheaper. You probably get 7-10 seconds before you start getting heat. I keep 2 ove gloves around and I use them every cook. I put them on and stir the lump and take all the accessories out of the egg and they keep my hands clean. Also to remove anything hot.
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    • Posts: 61
      RRP said:
      You have already received some sage advice! May I add another if you have a four legged member in your family...either make sure he/she is not around as he/she will go toward it like a magnet to iron and suffer a burnt tongue! I too am a firm believer in wrapping the top of my PS with HD foil...at the same time that also means when I remove my hot greasy PS if I were to stand it on edge against something like a deck railing then the deck floor under will have a bad line of grease that will ALWAYS be there. Want to bet why I know that? LOL
      Great advice and yes my 2 four legged friends would love to lick the flavor off the platesetter so I usually set it on my unused gaser.   The only other issue is I do usually drip a little grease on the deck.  Will figure out a good place for everything.

      Northwest GA, Large BGE (w/Nest), Plate Setter

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    • Posts: 37
      Highly recommend the Woo.
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    • Posts: 1,208
      This might work.

      http://www.kcbbqsource.com/big-green-egg-plate-setter-claw-lifting-device/
      LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI. :glasses:  B)
      If it wasn't for my BGE I'd have no use for my backyard...
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    • Posts: 558
      This is the reason I have added a Kamado Joe Classic to my arsenal (aside from the extra space).   I really enjoy my medium BGE for a lot of the cooking I do, but there are times when I want to cook both direct and indirect.  Could be two different foods (e.g., onions & peppers cooked direct and then kept warm on indirect while the steak cooks).  Or, it could be the same food cooked different ways - TRex or reverse sear.  With KJ's "divide and conquer" system, you don't have to remove place setters.  It gives you the flexibility of your old Weber kettle.  Note that you can add the divide and conquer system to the large BGE, so you can continue to use your egg with enhanced capabilities.  If I had purchased the large BGE, this is what I would have done. 
      Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black)
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    • Posts: 2,015
      You got a lot of good advice about the hot platesetter. 

      Line your platesetter with heavy-duty foil before heating it up. Keeps your platesetter clean.
      Judy in San Diego
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    • Posts: 42,109
      I levitate mine out using magic.  No fuss, no muss.
      ______________________________________________
      I love lamp..
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    • Posts: 218
      I put mine on the gasser, it makes a nice shelf 
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    • Posts: 3,567
      @weekender‌, I use basic cotton potholders. I learned a long time ago working in a blacksmith shop that heat and leather don't mix. Welding gloves work great for shielding slag but not so great holding/handling hot things. We always used cotton gloves. I will say we burned up some gloves, but not our hands. By the time you realize the heat transfer with leather gloves, your burnt. Try using some cheap potholders or oven mitts. image
      Steven
      Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
      two cotton pot holders to handle PS
      Banner, Wyoming
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    • Posts: 19,717
      Lost my platesetters but for my stones I use channel lock pliers.
      Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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    • Posts: 606
      http://www.innovationsbychance.com/the-claw.html
      I cook. I eat. I repeat. Thornville, Ohio
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    • Posts: 3,567
      @Hibby‌, I like it. Is it stable? A guy could hold a PS all day without being burned with that thing.
      Steven
      Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
      two cotton pot holders to handle PS
      Banner, Wyoming
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    • Posts: 4,232

      PS2WOO
      New Albany, Ohio 

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    • Posts: 10,490
      edited November 2014
      Just another option to throw out there...I often don't use my plate setter if I'm doing something like a reverse sear.  If I am cooking a few steaks I use a raised grid and foil or a foil pan to act as a heat barrier.  It is much easier to lift away.  Perhaps it doesn't block the heat as well as the plate setter, but I honestly can't tell a difference if I'm just getting a steak up to 115 or so. 

      If I'm just cooking 2-3 steaks, I have a nifty little "steamer rack" with folding legs.  I make a pan out of foil on top of the legs.  When the steaks are done I lift away the rack and the foil comes with it.   

      Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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    • Posts: 1,600
      stemc33 said:
      @weekender‌, I use basic cotton potholders. I learned a long time ago working in a blacksmith shop that heat and leather don't mix. Welding gloves work great for shielding slag but not so great holding/handling hot things. We always used cotton gloves. I will say we burned up some gloves, but not our hands. By the time you realize the heat transfer with leather gloves, your burnt. Try using some cheap potholders or oven mitts. image
      I am not sure I would be comfortable just using hot pads, maybe if I was wearing two ov gloves.
      Charlotte, Michigan XL BGE
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    • Posts: 1,127
      I use a product called the ove glove

      I use 2 of them and they work great!  Can pick up hot grates as well. 

      http://www.amazon.com/Ove-Glove-Surface-Handler-Pack/dp/B001EPR98Q
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    • Posts: 2,324
      Here's what I use.....



      Kidding!! I don't use a PS right now. I use firebricks. If I know I'm going to need more smoke chunks, I'll build it so I can drop some in from the sides.... I enjoy the bricks and have a lot of use from them!

      LBGE since 2014

      Griffin, GA 

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    • Posts: 3,567
      I like the method @SmokeyPitt‌ uses. I'll have to try it. Seems better than using the PS for small stuff.
      @Grillmagic‌, the pot pads work great. Better than leather.
      Steven
      Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
      two cotton pot holders to handle PS
      Banner, Wyoming
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    • Posts: 1,938
      I use pitmitts and have never been burned, but the key is to have somewhere safe to set it down as quickly as possible.
      Large BGE in a Sole' Gourmet Table
      Using the Black Cast Iron grill, Plate Setter,
       and a BBQ Guru temp controller.

      Medium BGE in custom modified off-road nest.
      Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

      Location: somewhere West of the Mason-Dixon Line
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    • Posts: 598
      How about one of these?
      Sudbury, Ontario
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    • Posts: 911
      Sammi said:
      How about one of these?
      I like it, simple and elegantly designed - fits in a drawer... wouldn't mind a molded silicone handle on that.

      Indianapolis, IN

      BBQ is a celebration of culture in America. It is the closest thing we have to the wines and cheeses of Europe. 

      Drive a few hundred miles in any direction, and the experience changes dramatically. 



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    • Posts: 2,015
      I have that platesetter lifter and it is A-1.
      Judy in San Diego
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    • Posts: 1,426
      I've just done one reverse sear on a tri tip and didn't use the platesetter, just a low temp and then fired it up later.  Did I miss something?

      Also have a pair of welding gloves that work great.
      LBGE - I like the hot stuff.  The big dry San Joaquin Valley, Clovis, CA 
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