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Friday Ribeye
blind99
Posts: 4,974
The grocery had reasonable steaks today, but a tad thin. I asked the guy if he could cut one thick and to my surprise he did it. Wife went out, kids ate pizza... more for me. I threw on some acorn squash, indirect at 350, then 20 minutes later threw the steak on. Pulled at 120, then put the CI on the grid direct and seared the ribeye in olive oil and ghee. Pulled the steak, dropped the squash on face down for a few minutes in a closed up egg. Ate it with sautéed mushrooms and onions and a nice cold beer. Squash picked up a smoky taste I didn't care for, but the steak was great. Friday night steak is something I can fully support.
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
Comments
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steak looks really good. Gonna have to try the acorn squash, never eaten it.
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Nice. Nothing better than enjoying a Friday night.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
thanks! @theyolksonyou @stemc33 I like squash a lot, but it didn't come out well on the egg. will have to work on it. may wrap in foil next time to cut down on the smoke absorption.Steak, beer, music, and checking out what other people are cooking. pretty relaxing!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Looks like a great Friday night to me!!! What is ghee? Not familiar with that one.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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@jcaspary ghee is a clarified butter, used in Indian cooking. It has a high smoke point so I thought it might be good for searing the steak. It gave the steak a really nice mahogany crust.
Whole foods sells a jar for 5-6$. It's blue, called purity farms organic ghee. It's good stuff.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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