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locolongball
locolongball Posts: 414
edited November -1 in EggHead Forum
Pecan Chunks, doing their job!
sausage001.jpg
<break>[p]Beef, and Pork Sausage.
sausage002.jpg
<break>[p]Momma's idea for dinner tonight, and I have to say it was a long forgotten treat.
sausage003.jpg[p]Happy Egging!
Loco
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  • wdan
    wdan Posts: 261
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    locolongball,
    You are welcome up here in Wisconsin anytime, my friend. I was turned onto using grapevine chunks for sausages a couple years ago...my fellow cheeseheads didn't know what hit them! And I still haven't divuldged my secret (Egg, lump, grapevine).

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  • locolongball
    locolongball Posts: 414
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    WDAN,[p]I thought about picking up some grapevine chunks...a store in Tampa, FL has it. Is it really that good? I ask the guy at the store, and he told me it was "interesting"
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