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Bacon Cheeseburger Fatty

2

Comments

  • DMW
    DMW Posts: 13,836
    Thanks everyone, it was really good, I'm going to be working with some other combos around this as well.

    @Legume I just had plated slices, some put it on buns like a burger with toppings, etc. Not sure there is a wrong way to eat this. :D

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • DMW
    DMW Posts: 13,836
    @bo_mull - Roasted butternut squash is one of my favorites, and really easy. Basically just let it go until it is tender, then remove it and scoop out the "meat" and mix it all together. Lots of different flavors that work well.

    image

    image
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • DMW
    DMW Posts: 13,836
    Here are a few more photos to really load up this post. :D

    Misc grilling:

    image

    Everything set out and served:
    image

    There was one lonely vine ripened jalapeno hanging on that was not going to make it overnight (first real cold night of the season), so I tossed it on to smoke:

    image

    I'm going to make a batch of BBQ sauce this week for beans, this guy will get to float around while it simmers.

    image

    And now its Monday....


    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • THEBuckeye
    THEBuckeye Posts: 4,232

    Honestly, creative but rather gross unless you are cooking for a college offensive line. 
    New Albany, Ohio 

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  • GATABITES
    GATABITES Posts: 1,260
    Very nice cook man. ^^^^ he had pics of his familiy. I mans got to use the egg(s) to fed the fam. LOL 
    XL BGE 
    Joe JR 
    Baltimore, MD
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  • Phatchris
    Phatchris Posts: 1,726
    @DMW‌ where's the beer?
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  • DMW
    DMW Posts: 13,836
    @THEBuckeye
    Sorry if this cook offended you. Just curious, what part did you find gross?

    The reason I ask is I'm thinking about something for Halloween and gross out factor is high on my list of what I'm shooting for.

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    Dude... this stuffed with sauteeed mushrooms, onions and swiss is like my ultimate burger thing!
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • DMW
    DMW Posts: 13,836
    Phatchris said:
    @DMW‌ where's the beer?
    In the hand of the photographer. ;)

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • grege345
    grege345 Posts: 3,515
    Grand slam. Take a bow!
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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  • Bojangles
    Bojangles Posts: 118
    Gluttonous excellence!! 
    Large BGE  |  Blackstone  |  Custom Dísco  |  PolyScience Discovery
    --------------------------------------------
    my Big Green Egg has saved many-a-Sunday that my Miami Dolphins attempted to ruin.
    --------------------------------------------
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  • Phatchris
    Phatchris Posts: 1,726
    DMW said:


    Phatchris said:

    @DMW‌ where's the beer?

    In the hand of the photographer. ;)



    Haha... Nice
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  • henapple
    henapple Posts: 16,025
    DMW said:

    Thanks guys!

    Just tossed a butternut squash on the XL raised direct around 400*. Has cinnamon, allspice, and sugar in the raw.
    image

    I'm going to leave that pic alone...
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Phatchris
    Phatchris Posts: 1,726
    henapple said:

    DMW said:

    Thanks guys!

    Just tossed a butternut squash on the XL raised direct around 400*. Has cinnamon, allspice, and sugar in the raw.
    image

    I'm going to leave that pic alone...
    =))
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  • lousubcap
    lousubcap Posts: 36,806
    @DMW-can't believe my vision failed me and I only caught this tonight.  Great cook and quite a view from your set-up.  Most eggcellent.  Obviously a tune-up for that pending SRF adventure.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • DMW
    DMW Posts: 13,836
    @lousubcap
    Thanks! The SRF adventure will begin tomorrow night! I can't wait.

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • HendersonTRKing
    HendersonTRKing Posts: 1,803
    Food porn. Wow. Just wow.
    It's a 302 thing . . .
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  • DMW
    DMW Posts: 13,836
    THEBuckeye said:

    Honestly, creative but rather gross unless you are cooking for a college offensive line. 
    @THEBuckeye
    I'm still curious, what part did you find gross? I'm working on a similar type of creation that involves a red sauce in the inside. Still working on what shape it will be.

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • lousubcap
    lousubcap Posts: 36,806
    @DMW-you are several orders of magnitude better at capturing and documenting your cooks.  That said, not speaking for the forum but just the finish temp/or feel and your overall thoughts on the SRF banquet you are about to offer to your co-workers would suffice.  I'm sure you will go into much greater detail and would encourage your candid take on the whole deal.  And I agree, their new shipping policy is quite enticing.  Looking forward to the thread.  You lucky ---!
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Hunter1881
    Hunter1881 Posts: 406
    Very nice looking. That is now on my to do list.
    Henderson TN. 1 large BGE, 1 Webber Gasser (recently seems to have converted into a warming oven)
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  • shtgunal3
    shtgunal3 Posts: 6,134
    Awesome cook brother man! I definitely need to try this. Soon.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Dillonjm
    Dillonjm Posts: 229
    Awesome cook! Weather pending - I will try that bacon wrapped stuffed meatloaf tonight. Also, trying some lollipop chicken too. I just hope it turns out as good as yours.
    Backyard BBQ Dude
    1 L BGE - 1 Minimax - 1 Recteq

    Northern VA
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  • tulocay
    tulocay Posts: 1,737
    DMW said:
    @bo_mull - Roasted butternut squash is one of my favorites, and really easy. Basically just let it go until it is tender, then remove it and scoop out the "meat" and mix it all together. Lots of different flavors that work well.

    image

    image

    LBGE, Marietta, GA
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  • shtgunal3
    shtgunal3 Posts: 6,134
    @DMW‌ what temp did you go with on the fatty? About how long did it take? I'm assuming you did it indirect. I just rolled one up that I'm gonna throw on the egg later. Thanks

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • DMW
    DMW Posts: 13,836
    @shtgunal3 Indirect around 250* for most of the cook. I had to bump it up to 325* to hit my finish time. About 2.5 hours, took it to 165* internal.

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • bo_mull
    bo_mull Posts: 363
    DMW said:
    @bo_mull - Roasted butternut squash is one of my favorites, and really easy. Basically just let it go until it is tender, then remove it and scoop out the "meat" and mix it all together. Lots of different flavors that work well.

    image

    image
    Thanks, I'm gonna give this a try.

    Cleveland, TN.

    LG BGE, PSWOO2, Stoker WIFI.

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  • tarheelmatt
    tarheelmatt Posts: 9,867
    Dang that looks phenominal!  
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • dldawes1
    dldawes1 Posts: 2,208
    I am doing the Bacon Cheeseburger Fatty and the Butternut Squash tonight.  Thanks for posting !!!!!!

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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  • Dillonjm
    Dillonjm Posts: 229
    @DMW Thanks for posting this! I did my first bacon wrapped, cheese stuffed meatloaf the other night and it was a hit.
    Backyard BBQ Dude
    1 L BGE - 1 Minimax - 1 Recteq

    Northern VA
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  • DMW
    DMW Posts: 13,836
    @Dillonjm
    Looks great, glad you liked it! I just finished the rest of the leftovers of mine for lunch today.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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