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Rib cook today

Mike_the_BBQ_Fanatic
Mike_the_BBQ_Fanatic Posts: 700
in EggHead Forum
Nothing fancy...2 racks of STL cut...rubbed with Memphis dust...cooked raised at 225 with hickory chunks...done all this a thousand times...but this time after 3 hours I rubbed with honey and moved to a foil pan...added some apple juice and covered...2 more hours... Now to figure out what to have with it.
Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
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