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Tonight's Pizza

Tonight's attempt at deep dish pizza was much better than the last one. This one contained sausage, pepperoni, ham, mozzarella and provolone. The last one stuck very bad. I greased the pan and baked it a few times and it really helped. We got the wine on our trip to France. It is like Champagne but from a different region. It's pretty good but I still prefer a good beer!!! . imageimage
LBGE
Huffman, TX

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