Pork Tenderloin with Apple Stuffing

I made the apple stuffing yesterday - sauteed onion, apples, carrots, herbs and spices, and some lightly toasted bread, cut into cubes.  Sausage would have been good too.  Today, got some tenderloins, opened them up and pounded them flatter, then wrapped in the stuffing and secured with string and pins.  Threw on some rub with more spices (thyme, marjoram, garlic, salt, pepper, sage, cinnamon) and a little sugar.  It just went on with a little pecan for smoke.  I may put some maple cider glaze at the end, we'll see how it looks.