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Smoke puffing
rbierman
Posts: 16
I'm cooking pork shoulders and after I got the heat stabilized at about 230 deg. the top vent started puffing like a choo-choo. Then the bottom intake vent would occasionally puff out smoke. It quit after about 5 minutes but I've done at least 20 cooks on my large egg and do not recall seeing this phenomenon before.
Comments
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If it was used charcoal I have seen that when it hits an area that had some drippings on the coal.Greensboro, NC
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Sounds like wind it blowing into the top of the egg.Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself.
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