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bcsnave
bcsnave Posts: 1,009
edited October 2014 in EggHead Forum

The Packers and Vikings are on tonight...

 

so last night..... I mustard and rubbed my meat (if you know what I mean) ..Geee-zusss I got pretty excited...just rubbing...soft.....then a bit harder..went up and down the front...then went down the back....got the entire length...it was fantastic .

 

I didn't want it to be over too soon ..so I wrapped it up and thought I'll finish it off tomorrow...

All day at work I couldn't stop thinking about last night ...and how my meat was going to be tonight.....

A friend of mine is sending me a toy to play with and it brings a smile to my face to think about it.......but alas..it did not get here yet....I can't wait top play with it...guess I will just have to do it tonight the ol' fashion way....by hand

So I got home.....tonight.....and immediately flipped out my meat...I couldn't wait...I thought...be patient.....do want it to be over too soon

I popped open a beer while looking and admiring my meat...wow...its big...that's a lot..I can't imagine one woman could do all of it..could be wrong....but I never met one yet....

Popped open another beer...they are going down quick....I am getting a little buzzed..

oops....gotta go pee..

Brb..I'll finish my story..but if I don't go ..I'll drown

 

 

 

 

 

 

The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion

_____________________________________________________________________________

Glenbeulah, WI

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Comments

  • bcsnave
    bcsnave Posts: 1,009

    okay..I am back....

     

    So as I said...I got home and whipped out my meat......what a sight...

     

    Not to be a bragger..but ...I'm just saying...it's big

    so after 3 beers ...things started to heat up.....not too hot ...and not too fast...I thought to myself....should I just hurry up and get this over with or...so I take my time and enjoy the night....tough decision....

    I grabbed my meat.....it was firm....big and firm....gosh I was longing for it to be done...I just wanted it to lay over....I just wanted to finish it quick.....

    but I thought again...be patient

    The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion

    _____________________________________________________________________________

    Glenbeulah, WI

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  • bcsnave
    bcsnave Posts: 1,009
    oh.....it's tough....things are starting to get warm

    The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion

    _____________________________________________________________________________

    Glenbeulah, WI

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  • bcsnave
    bcsnave Posts: 1,009
    edited October 2014

    should I just get it over with .....fast ...or take my time and go slow

     

    let's have another....and decide

    The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion

    _____________________________________________________________________________

    Glenbeulah, WI

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  • bcsnave
    bcsnave Posts: 1,009

    OOOhhhh....man

     

    I just about lost it...looking down at this...what a site

    The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion

    _____________________________________________________________________________

    Glenbeulah, WI

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  • johnkitchens
    johnkitchens Posts: 5,234
    You damn dirty gas cooker you! 

    Louisville, GA - 2 Large BGE's
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  • bcsnave
    bcsnave Posts: 1,009

    I almost just went quickly to get it over with..but then I though about Henapples avatar...WHAT A MOOD BREAKER.....what a bad visual

     

    I'll have to finish this story later....I think I need to go and vomit

    The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion

    _____________________________________________________________________________

    Glenbeulah, WI

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  • Sardonicus
    Sardonicus Posts: 1,700

    Seek help.


    "Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

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  • Eggcelsior
    Eggcelsior Posts: 14,414
    Football is on tonight? O's are up 10-3.
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  • bcsnave
    bcsnave Posts: 1,009
    I have been squirting a little juice...about every hour when I peek at my meat...almost ready to finish

    The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion

    _____________________________________________________________________________

    Glenbeulah, WI

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  • bcsnave
    bcsnave Posts: 1,009

     

    johnkitchens said:
    You damn dirty gas cooker you! 
    Lump?....we don't need no stinkin LUMP

    The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion

    _____________________________________________________________________________

    Glenbeulah, WI

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  • Sardonicus
    Sardonicus Posts: 1,700
    edited October 2014
    bcsnave said:
    I have been squirting a little juice...about every hour when I peek at my meat...almost ready to finish

    X_X
    image


    "Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

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  • bcsnave
    bcsnave Posts: 1,009
    edited October 2014
    Sardonicus said:
    bcsnave said:
    I have been squirting a little juice...about every hour when I peek at my meat...almost ready to finish

    X_X
    image


    @Sardonicus...Sardie...get your mind out of the gutter....I have been squirting apple juice, water, molasses on my ribs every hour....it's 11:30pm CST and I am almost finished ...perhaps another 45 minutes...

    You sir are indeed despicable......you need to take things at face value...not turn everything around in your twisted mind

    As  a new BGE fan...I am very excited to post about my cooks

    The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion

    _____________________________________________________________________________

    Glenbeulah, WI

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  • Sardonicus
    Sardonicus Posts: 1,700
    edited October 2014
    bcsnave said:
    As  a new BGE fan...I am very excited . . .

    So it seems. 

    :-\"
    "Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

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  • cazzy
    cazzy Posts: 9,136
    edited October 2014
    bcsnave said:


    Sardonicus said:


    bcsnave said:

    I have been squirting a little juice...about every hour when I peek at my meat...almost ready to finish



    X_X
    image





    @Sardonicus...Sardie...get your mind out of the gutter....I have been squirting apple juice, water, molasses on my ribs every hour....it's 11:30pm CST and I am almost finished ...perhaps another 45 minutes...

    You sir are indeed despicable......you need to take things at face value...not turn everything around in your twisted mind

    As  a new BGE fan...I am very excited to post about my cooks




    Nah, I think his mind went exactly where you wanted it to go. Lol

    I'm all for some innuendos, but that was a lil much. It's one thing to read about an egghead rubbing and smacking a butt, but it's an entirely weird level when it's all about whipping out and rubbing your meat. X_X
    Just a hack that makes some $hitty BBQ....
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