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delivery question
henapple
Posts: 16,025
Delivering pulled pork today. It will be in ftc mode but I'd really like to have it pulled when delivered. Could I just pull, foil in pan, warm in oven for a while and then ftc? The ribs will be delivered in racks. They can cut those.
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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I'd add moisture if you are going to pull and reheat in anything but a vacuum bag. It always drys out for me so I typically supplement with sauce prior to wrapping after pulling.
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How long are you going to need them in foil before you deliver it?1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa
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I did pulled pork the other weekend for a concert tailgate. Pulled and vac sealed, then into a cooler filled with 200 degree water. Five hours later, meat was still at 165. Just pulled out a bag, cut it open and served.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Basically I could pull it right before leaving while it's hot, foil in a pan and back to ftc. I'm delivery boy about 3 but they may not eat till ...? I guess I can let them pull it.Green egg, dead animal and alcohol. The "Boro".. TN
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Brillant!Tjcoley said:I did pulled pork the other weekend for a concert tailgate. Pulled and vac sealed, then into a cooler filled with 200 degree water. Five hours later, meat was still at 165. Just pulled out a bag, cut it open and served.I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca. -
Henapple. Change your damn Avatar.

The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
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Glenbeulah, WI
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