Chili and wings

With the cooler temperatures it was a perfect time to make some chili. I smoked the mushrooms, onions, greeen peppers, a container of cherry tomatoes, a poblano pepper, and sausage in apple wood. Then I added all that to a couple pounds of ground beef, chili seasoning, chili beans, kidney beans, and diced tomatoes. I then cooked it on the stove for a bout 3'hours. This allowed me to make some wings that I've been dying to make because of all the awesome posts dealing with wings. I did them 30-20-5-5 at 400. The ones in the back I used Sweet Baby Rays buffalo wing sauce. The ones in the front were basted in a homemade Dr. Pepper BBQ sauce. Even with the sauce they were nice and crisp. An excellent meal all around and enjoyed by all. By the way, I added the pictures and hope I did them the right way. I saw the post from the other day if they aren't right can someone help me out? Thanks!