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Small butt

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Comments

  • paqman
    paqman Posts: 4,937
    johnmitchell said:

    Great looking cook..@stemc33..Your pics are beyond fantastic, those plated pics...WOW..
    :-O
    +1

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • Dyal_SC
    Dyal_SC Posts: 6,542
    paqman said:

    johnmitchell said:

    Great looking cook..@stemc33..Your pics are beyond fantastic, those plated pics...WOW..
    :-O
    +1
    +2 Took the words right outta my mouth.

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  • lousubcap
    lousubcap Posts: 36,866
    Most eggcellent-a real banquet no doubt.  Congrats!
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • stemc33
    stemc33 Posts: 3,567
    edited September 2014
    Thanks everyone.

    @grege345‌, I'll probably get some points knocked off, but I picked the coleslaw and beans up from a local deli. They actually prepare their salads and stuff in store. I just made the butt and potatoes.
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • rlnewman
    rlnewman Posts: 19
    Great looking meal.  Just a comment on the pit controller; I have cooked a couple of dozen butts and brisket and have yet to use a pit controller. Never, has the temp varied once it was stabilized with cooks going as long as 12 to 15 hours.  Once, I keep the egg going for about 36 hours straight with only adding lump but the temp stayed constant the entire time.  I'm a tech-a-holic but I just can't seem to justify the need for a pit controller.  I am looking hard at the igrill2 so when yours comes in how about a user review:)
    Grill4U

    Loving Life!
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