Foiling ribs

TDogg46 · September 2014

Gonna try 2-2-1 method this weekend and was going to try adding some honey/brown sugar inside the foil. Here's my worry...by using the rib rack and the ribs being on their side I'm worried about all the brown sugar, etc. running to the bottomside since they won't be flat on the grill. Anyone have any tips or experience with this?...Also how many racks of ribs could I expect to be able to lay flat on the grill (Large egg) once I lay them flat to add sauce at the end?

SoCalTim · September 2014

Lay em flat ... stack them with an overlap. I don't sauce my ribs ... I let me guest do that for themselves. Just like the restaurants.

TDogg46 · September 2014

Can you explain this "overlap?"

td66snrf · September 2014

I would just stack them flat on top of each other in a foil pan since what you're doing when you foil them is really steaming the to make them fall off the bone tender.

henapple · September 2014

I pour honey and butter on double hdaf and wrap each rack individually. Meat side down.

victor1 · September 2014

i've made bb ribs only once so far on the bge and did them 2-2 and about a 1/2. apple juice for foil portion. on my gas grill, i've mixed coca cola and SBR's bbq sauce for the foil portion. the diluted bbq sauce with coke really gives a nice sauce flavor with out burning. will try the same on the egg next time.

Foiling ribs

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