Bread and Butter Pickle Recipe?

This is the recipe that I use. Let me know if you can't make it out and I will try to do better.

Cant find my Grandmas recipe for the life of me. They were the best. I do remember this tip. Never buy the cucumbers at the grocery store. They have a film of wax applied that will not let your flavors penetrate properly. Get them frresh at a farmers market. Good luck!

 

Try this recipe for refrigerator pickles and see what you think. 3 cups sliced cucumbers 1 small or med. onion sliced 1 cup white vinegar 1 cup water 1 cup white sugar 1 teaspoon salt 1-2 tablespoons celery seed Mix everything together and pour over pickles and onion. These will keep in the fridge for 3-4 weeks. No muss, no fuss, no canning needed. I've stopped buying bread and butters at the store. The best part is if you don't like them you're not out a bunch of time and effort.

SaltySam said:

My mother in law makes bread and butter jalapeños that are INSANELY good. I asked for her recipe and she only gave me ingredients...not quantities, or cook times. She said "that will cost you another grand kid."

mrs wages fan here as well, particularly with jalepinos, or fiddleheads, or cauliflour peppers and the little onions