My new grill cabinet

Some. First off, I drink Boubon, Whiskey & Rye OTR, no mix, no water, just ice. I want to taste it. I have tried Four Roses and I liked it alot. Don't like Maker's Mark or Red Stag at all, Jim Beam Devils Cut is a killer but you have to be in the mood, a little harsh. Have some local Boubons and Rye's that are produced here in Iowa. Cody Road makes a boubon and a Rye, I actually like the rye better, Cedar Ridge is a decent boubon, doesn't finish well but still a nice change. My Dad and I sat by a fire on a trout stream a couple of years ago and finish off a bottle of Templeton Rye which I sort remembering as pretty damn good, but have not had it lately. My fav is Bookers, Gotta watch it though, 127 proof, things can get away from you in a hurry. Tough to get away from the Beam stuff with the daughter providing it for free.