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Labor Day Cooks
Comments
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Cooking a small 3 pound Butt. Been bathing in Dizzy Dust all night long. Firing up the engines shortly.New Albany, Ohio
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Ribs, both rubs were great. Blues Hog Tennessee Red sauce on the side.Jacksonville FL
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Burgers, cheese bacon and grilled onions on the sideJacksonville FL
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Peach cobbler was a hit super easy to makeJacksonville FL
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The table spread. Various salads, deviled eggs , roasted red bliss potatoesJacksonville FL
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Decided to do a meatloaf today. Topped it with some thick-cut pepper bacon.
Pre-sauce.
Done.
Smoke ring.
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It was brats, Cobb corn, sausage ABTs, and salad.
Dave - Austin, TX -
I did to pork butts today turbo method. Came out great again. Love leftovers. Cooked them 6 hours between 350 to 390.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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What type of grid was under the meatloaf? What was your cooking method? Indirect with drio pan?Any wood chips,meatloaf recipe? Looks fantastic
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