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Italian Wok?

Doc_Eggerton
Doc_Eggerton Posts: 5,321
in EggHead Forum
Don't know how to introduce this one.  Thin sliced pork marinated in Dichickos Garlic, shrimp tossed in shiraca, and that most Asian of noodles, fettuccine very al dente and tossed with spicy Sicilian sauce.  Add onions, asparagus, peppers, and broccoli, and I have a winner after a string of so so cooks.

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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