Fajita Steak Question

THEBuckeye · August 2014

I bought fajita steaks today to prep for a Saturday dinner in the mountains. No Egg at the mountain house. I plan to season overnight tonight w/ EEVO, lime juice and Salt Lick rub or Tsunami Spin.

I will cook tomorrow morning before the afternoon drive. Each time I've cooked fajita steak the leftovers have been fantastic.

Question is should I got ahead and slice the meat after cooking and resting tomorrow or wait and re-heat and wait to slice when ready to serve on Saturday?

Thanks in advance.

Richard Fl · August 2014

I would take the whole cooked steak and cut when ready to serve will not dry out unless transporting in a liquid.. I would use some bell peppers, onions, tomatillos cut up and heated slightly in a pan just before serving and would then add the sliced mea to reheat. Don't forget the tortillas. garnish with cilantro (if you like the flavor) and some sour cream, gucomole and shredded cheese. Beans refried and Mexican rice are a nice side.

Thatgrimguy · August 2014

Build a campfire. Caveman steaks on coals very rare, then slice and add other ingredients and spices to a foil packets with some oil. Throw that on the coals for a few minutes and enjoy! Your family will think you're nuts till they eat it.

THEBuckeye · August 2014

Now that's a good one!

Searat · August 2014

Don't slice. I'll cook the meat on the weekend and then we'll slice what we need for eating as the week goes by. My son will even eat it cold.

THEBuckeye · August 2014

Me too!

GreenWave36 · August 2014

if not too late just follow this recipe.... did it earlier this week and will do it again tonight, was spectacular... http://eggheadforum.com/discussion/comment/1570887#Comment_1570887

Fajita Steak Question

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