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Chuckie Question
Phatchris
Posts: 1,726
Ok, So whole foods only has little chuck roast 2lbers... If I do two chucks till 165 at 250 then foil till 205-210.... Ball park figure of time? Will it still be around 1.5hrs a pound?
Thanks ....
Also what kinda sauce do you all use on pulled beef sammies?
Thanks ....
Also what kinda sauce do you all use on pulled beef sammies?
Comments
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Here's a link to a great pulled beef recipe-I do not go thru the sauce drill but the chuckie cooking plan is great: http://dizzypigbbq.com/portfolio/clays-pulled-beef-by-clay-roberts/ For your chuckies I would figure around 5 hours or so total cooking time but that can vary by each hunk. Just give yourself plenty of time.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
@lousubcap thanks
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