Mini butt without ceramic stone or PS

I thought I'd try cooking a small butt (4 lbs 3 oz) on the Mini without using a ceramic stone and just using foil and my drip pan instead. Space is pretty limited between the Woo cross bars and the cooking grid and in the past I would put a foil wrapped 8.5" ceramic pizza stone and a makeshift shallow drip pan made of foil under the cooking grid. The risk with that setup is the drippings from a pork butt could exceed the capacity of my makeshift "pan" and spill over onto the lump leading to smokier than desired cook (at least for my tastes).

I loaded up the Mini with mostly fresh lump, got it heated up, and added some cherry and peach chunks:
I wrapped some foil around the cross bars on the Woo and added some additional folded HD foil on top:
Then I covered my stainless drip pan with a layer of HD foil leaving a small air gap between the pan and the foil:
Then the cooking grid and butt on top:
After 4 hrs and 45 minutes of cooking:
I foiled this butt and let it go another two hours and then placed it in a cooler to rest. Here's how the drippings and drip pan looked after almost 7 hrs of cooking:
There was still plenty of lump left so I stirred it a little and threw in a chunk of red oak:
And a little later a tri tip to roast indirect until IT hit almost 115:
Then a quick sear:
The Mini did quite well and still had a considerable amount of lump left after running at temps from 225-300 throughout the day: Shortly after this we had dinner guests arrive and I was busy cooking some veggies on the XL. In the dinner rush I didn't get any pics of the finished butt or sliced tri tip last night. :(
Tonight I made some pulled pork and tri tip sliders on some King's Hawaiian rolls using the leftovers:

It was a fun day cooking.

Thanks for looking!