Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Bad Byron's Replica
Eggdam
Posts: 223
Here is a rub that is so close to Bad Byron's it hurts.
1/4 cup fresh ground back pepper
1/4 cup paprika
1/2 cup salt (I use Redmond's real salt)
2 TBL spoons onion powder
2 TBL spoons chipotle powder (at select grocery stores or at Bulk Barn)
2 TBL spoons garlic powder
Let me know what you think if you try it out.
1/4 cup fresh ground back pepper
1/4 cup paprika
1/2 cup salt (I use Redmond's real salt)
2 TBL spoons onion powder
2 TBL spoons chipotle powder (at select grocery stores or at Bulk Barn)
2 TBL spoons garlic powder
Let me know what you think if you try it out.
Comments
-
Looking forward to trying. I wonder if it's cheaper this wayXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
-
-
Seems like a high % of salt. Almost half.Live on beautiful Lake Hartwell GA
-
Have you had BB Butt Rub? It's very salty. Which is why it's great on butts.cajuncook said:Seems like a high % of salt. Almost half.
Just a hack that makes some $hitty BBQ.... -
Definitely cheaper. I look forward to comparing the two.Thatgrimguy said:Looking forward to trying. I wonder if it's cheaper this way
Just a hack that makes some $hitty BBQ.... -
I also use this on all my briskets.
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 162 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 547 Seafood
- 174 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 100 Vegetables
- 315 Health
- 293 Weight Loss Forum