Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

OO and first attempt at caveman

2»

Comments

  • yzzi
    yzzi Posts: 1,843
    I have yet to order those lumps. I just tried the bag of fogo from Amazon. I was really happy with it, but a 40 pound bag is a bit of a pain to handle and store. Your dinner looks great!
    Dunedin, FL
    · Share on FacebookShare on Twitter
  • RAC
    RAC Posts: 1,688
    Outstanding! =D>

    Ricky

    Boerne, TX

    · Share on FacebookShare on Twitter
  • stemc33
    stemc33 Posts: 3,567
    SmokeyPitt said:

    Man that entire meal just looks perfect.  Can you tell us more about those potatoes?  Did you cook those on the egg? 


    Thanks @SmokeyPitt‌.

    Potatoes were pretty simple. I just melted some butter in a skillet and put a layer of sliced potatoes on the bottom. Covered with a layer of cheddar cheese and a little milk. Then repeated the same on the top layer. Egged for about 30 minutes at 375°.

    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
    · Share on FacebookShare on Twitter

Categories