Bringing A Little Of NM Home (For My Wife @HuskerMaMa)

NPHuskerFL · August 2014

@fence0407‌ Anaheim Pepper vs Hatch is like saying it's a jalapeno & really it's a diced bell

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fence0407 · August 2014

@NPHuskerFL - no kidding! :-O

MCRyan · August 2014

BIG fan here! Go HOT or go home. I'm pumped up to get our annual case of "Hatch Goodness" tomorrow morning. The grocery stores around here make a big deal this time of the year, celebrating the Hatch season. They go all out with the roasters tumbling out front by the entrance of the store. I can already smell it and it's making me hungry!!!

MCRyan · August 2014

Had to post a pic I had saved as a reminder. We stuff them with a sausage/cream cheese mix and cover with shredded Colby Jack. Eat as is, or wrap in a nice, soft, warm tortilla... Phenomenal!

fence0407 · August 2014

@MCRyan - those look so good! I thought about making some giant ABTs with my chiles.

tksmoke · August 2014

@MCRyan - Those do look GREAT!!!

apfroggy0408 · August 2014

I have some coming in tomorrow!! I have no idea how much or in what manner they'll arrive but i'm excited!

apfroggy0408 · August 2014

yes yes yes

Botch · August 2014

NPHuskerFL said:

@Eggcelsior‌ No I roasted, let em sweat, then vacuum sealed. We've done it both ways ie peel then package or this way. Both work fine.

I was going to suggest roasting them a bit longer (so most or all of the skin is black) to make peeling easier, but if you've already peeled them and had no problems, great!

NPHuskerFL · August 2014

@Botch‌ yep skin was nicely blistered and they peel easily. Vac saved and in the deep freeze now. I freeze with skin on.

Bringing A Little Of NM Home (For My Wife @HuskerMaMa)

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