Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Spatchcock Prepped for Tomorrow!

Livinloud5
Livinloud5 Posts: 61
edited August 2014 in EggHead Forum
Thawed a whole chicken and prepped it for my first spatchcock, with Dizzy Pig Tsunami Spin. Going on tomorrow evening!
image
image


Blake.
The Beatings Will Continue Until Morale Improves!

Comments