Another Pulled Pork Cook!!!! Awesome!

Laxin16 · August 2014

Here are a few pic's from my last pulled pork cook. Used two 9lb boston butts.

KiterTodd · August 2014

nice pics. Looks great!
I did one this weekend as well. Just doesn't get any better. Such great results with minimal effort.

Laxin16 · August 2014

Thanks! I agree the results are awesome every time.

MeTed · August 2014

Very nice @Laxin16, but where is the beer! :-j

Laxin16 · August 2014

MeTed Here's the beer for the weekend! No joke!

johnkitchens · August 2014

That bark looks awesome. I am sure it was good. What did you rub it with?

Laxin16 · August 2014

I make my own rub...It has about 30 spices and sugars!

johnkitchens · August 2014

That is a lot of ingredients!

KiterTodd · August 2014

Laxin16 said:

I make my own rub...It has about 30 spices and sugars!

30! I bet if you just used 5 nobody would be able to tell the difference in a side by side blind taste test.

I'm half joking, I know of course that depending what you use a certain flavor profile can come through. In my case...
I've made my own rubs.
I've bought the big quart bottles of "generic award winning bbq rub!" on sale.
and I've bought the pricier Dizzy Dust which I currently use.

Honestly...a good smoke is a good smoke and nobody ever seems to say, "wow, that's a really unique, flavor, what'd you put on that?!" Quicker cooks are a different story.

The issue for me is...once I get a good cook down, I don't want to mess with it! None of my little rituals may make a difference but damn it, why risk it!!! LOL

mcmac · August 2014

I think you're gonna need more beer!

Great looking pork.

I would agree the longer the cook and smoke, the less the rub seems to be the key to taste. The smoke is what grabs my attention. Now, a seared steak is a different story, as you have mentioned.

MeTed · August 2014

@Laxin16 nice beer run!

tulocay · August 2014

Looks great.

Another Pulled Pork Cook!!!! Awesome!

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